Double Egg Fried Rice
Overview
How to cook Double Egg Fried Rice at home
Tags
Ingredients
Steps
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Ingredients: rice, eggs (beaten into bowl), preserved eggs (shelled)
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Add appropriate amount of cooking wine to the eggs.
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Beat into egg liquid and set aside.
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Place the peeled preserved eggs on the chopping board and chop into pieces, set aside.
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Heat the oil in a pan, add the egg liquid and stir-fry until it becomes lumpy.
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Then, add the rice and stir-fry.
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Then, add in the sliced preserved eggs and stir-fry.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and stir-fry until combined.