Purple Sweet Potato Bread

Overview

The toasted buns can be used as snacks or breakfast for convenience

Tags

• baking
• butter
• egg
• high gluten flour
• purple sweet potato
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Steam purple sweet potato and stir with a little milk

   

2. 2 Put the ingredients into the bread machine in order of liquid first and then powder

   

3. 3 After the dough has risen, deflate the air and continue to rise

   

4. 4 Roll it into a large piece and smear it with purple sweet potato puree

   

5. 5 Roll into strips and cut into sections

   

6. 6 Cut the dough and place it on the baking tray to rise again. Spread the egg wash and sprinkle with sesame seeds

   

7. 7 Place in the oven and bake at 220°C for 30 minutes

   

8. 8 Purple sweet potato breakfast bag completed