Olive vegetables, minced pork and green beans

Overview

How to cook Olive vegetables, minced pork and green beans at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cooking wine
• french beans
• light soy sauce
• meat filling
• olive vegetables
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Clean the green beans and cut into pieces.

   

2. 2 Heat the oil in the wok, add the green beans and stir-fry. Add a small amount of salt to help stir out the water quickly.

   

3. 3 Stir-fry the green beans until cooked for 8 minutes and set aside.

   

4. 4 Put a little base oil in another pot, stir-fry the meat filling until it changes color, add chopped green onion, cook in a little cooking wine and light soy sauce.

   

5. 5 Add the stir-fried green beans and add the olives. Olive vegetables contain a lot of oil, so it’s best to squeeze out some of them first.

   

6. 6 Add light soy sauce and salt to taste, and add a small amount of sugar for freshness.

   

7. 7 Add a small amount of boiling water and simmer until the green beans are fully cooked and fully flavored.