Stomach-warming and healthy breakfast｜Tomato bacon bread

Overview

Tomatoes are also called tomatoes. Tomatoes are rich in vitamins A, C and D. Tomatoes have extremely high nutritional value and contain a variety of vitamins. Many children don't like to eat vegetables. In order to prevent children from being picky eaters, we can change the method and make tomatoes into bread, add corn that children love to eat, and add some bacon cubes, and the problem of picky eaters will be perfectly solved! Of course, it is quite nutritious for adults to eat as breakfast~

Tags

• baking
• children
• summer recipes
• children's day
• bacon sausage
• bread flour
• butter
• corn kernels
• egg
• tomato meat
• yeast
• fine sugar
• mozzarella
• salad dressing
• salt

Ingredients

Steps

1. 1 Steam the tomatoes, remove the core, peel and mash them (you can also use a food processor to make them raw).

   

2. 2 Put all the ingredients in the main recipe into the bread bucket, put the yeast on the flour, put a corner of butter and tomato meat. Because the pure tomato meat used is relatively moist, there is no water or milk in the recipe. Start the bread machine and knead the dough for 28 minutes.

   

3. 3 The kneading is completed and the dough is very smooth. Every time I use the Dongling 1352AE-3C bread machine, I will pull off a glove film. The film produced by this bread machine is so good~~

   

4. 4 Arrange the dough a little, make it into a round ball, and choose to continue fermenting it with the bread machine

   

5. 5 In winter, the temperature is relatively low, and it takes about 30 minutes to start.

   

6. 6 Take out the dough and deflate gently, divide into 6 equal parts, roll into balls, cover with plastic wrap and let rest for 10 minutes.

   

7. 7 Round it again and place it in the mold (if there is no mold, place it directly in the baking pan).

   

8. 8 Put the dough into the oven and select the fermentation program. The measured temperature is 38.5°C and the time is 35 minutes.

   

9. 9 Take out and brush a layer of egg wash on the surface of the dough. Don't brush too much. The dripping egg wash will deepen the color of the bottom of the bread. At the same time, preheat the oven to 130 degrees for upper heat and 160 degrees for lower heat.

   

10. 10 On the bottom floor of the oven (place it directly on the oven floor), the actual measured temperature of the oven is 130 degrees, then bake at 160 degrees for 22 minutes (there will be a slight temperature error during the baking process). After coloring, lower the heat or cover with tin foil.

    

11. 11 Take it out and let it cool, then cut the top of the bread 1.5cm down.

    

12. 12 Hollow out the middle of the bread without breaking the bottom.

    

13. 13 Boil corn kernels in water and drain.

    

14. 14 Dice the bacon sausage.

    

15. 15 Add corn kernels and bacon sausage dices to the salad dressing and mix.

    

16. 16 Put the mixed diced corn bacon into the bread, and add chopped sula and chopped chives on the surface.

    

17. 17 Add tin foil to the bread, put it in the oven, and bake at the measured temperature of 127 degrees for 15 minutes.

    

18. 18 I am used to sweet bread, but this salty bread tastes really good~warming and healthy. Suitable for both adults and children~