Red bean paste bun

Overview

How to cook Red bean paste bun at home

Tags

• baking
• butter
• egg
• high gluten flour
• low gluten flour
• white sugar
• yeast
• bean paste
• salt
• water

Ingredients

Steps

1. 1 Weigh the ingredients, do not put the butter first, put it in the bread bucket first liquid and then solid. Do not let the salt and yeast come into direct contact. Dig a small hole on the flour, put the yeast, cover it with some flour, and start the dough mixing process.

   

2. 2 After a dough kneading program is completed, add softened butter, and then start a dough kneading program,

   

3. 3 When you can pull out the glove, take it out and round it up, put it in a basin, cover it with plastic wrap, and let it ferment in a warm place

   

4. 4 Ferment until 2 to 2.5 times in size

   

5. 5 Take out the exhaust

   

6. 6 Divide into 16 even portions and cover with plastic wrap to rest for 15 minutes

   

7. 7 Roll into balls, 16 portions

   

8. 8 Divide 16 portions of red bean paste filling and roll into balls

   

9. 9 Take a piece of dough and wrap it with bean paste filling, with the seam facing down

   

10. 10 Wrap 16 portions and put them in the oven for the second fermentation. Put a bowl of hot water inside

    

11. 11 Ferment until doubled in size, brush with egg wash and sprinkle with white sesame seeds

    

12. 12 Place in the preheated oven, 180 degrees, middle rack, upper and lower heat, 20 minutes