The easiest and most delicious French fries in 10 minutes

Overview

No need to cook or freeze, it’s crispy on the outside and glutinous on the inside. It’s simple and delicious and can be done in 10 minutes.

Cut the potatoes into slightly thick strips and add an appropriate amount of corn starch.
Coat the starch evenly.
Heat oil in a pan, the oil temperature is 60%, add potato strips and fry over medium heat.
Fry until the skin is crispy, remove from the oil and fry again when the temperature rises.
Take it out after frying, add tomato sauce and eat while hot.