Mango Napoleon

Overview

Many people who love baking like Napoleon puff pastry, but puff pastry is troublesome to make. Many beginners often shy away from this dessert because puff pastry is difficult to make. Today I used a super simple method, which is to use egg tart crust instead of Napoleon puff pastry. I made this egg tart crust by myself. Beginners can just buy ready-made egg tart crusts. Nowadays, egg tart crusts are easy to buy. They are available in general baking ingredients stores, and there are also many sold by Aobao. Just buy ready-made and make Napoleon puff pastry in minutes! Because the egg tart shell is round, this Napoleon pastry is not a regular rectangle, but a round shape

Tags

• baking
• children
• afternoon tea
• custard sauce
• dried blueberries
• egg tart crust
• kiwi
• mango
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Take the frozen tart shell out of the refrigerator, remove the tart mold, and place it on the baking sheet

   

2. 2 Preheat the oven to 180°C and put in the tart shell

   

3. 3 Take it out of the oven for 3 minutes. If the tart shell does not collapse, press it flat with a spoon or fork to make the tart shell stick to the baking pan

   

4. 4 Then continue to bake in the oven for about 15 minutes in total. Once the egg tart crust is crispy, take it out to cool

   

5. 5 Make the custard sauce in advance, for fear that some people may not know it, here is the recipe: 200 grams of milk, 20 grams of low-gluten flour, 2 egg yolks, 30 grams of sugar. Pour all ingredients into the pot and stir evenly. I made a lot of custard sauce. This time I only used 50 grams of the finished product

   

6. 6 Then put it on the stove and cook over low heat, stirring while cooking, until it becomes thick and thick, then remove from the heat and let cool and set aside. The custard sauce should be made in advance and allowed to cool.

   

7. 7 After the tart crust is allowed to cool, add 5 grams of powdered sugar to the whipped cream and beat until it becomes stagnant,

   

8. 8 Then pour the whipped cream into the cooled custard sauce

   

9. 9 Continue to stir into the Napoleon cream filling

   

10. 10 Dice part of the mango for filling

    

11. 11 Cut part of the mango into flower shapes for surface decoration. The kiwi fruit is also cut

    

12. 12 Then take a skin, put the cream filling into a piping bag, squeeze it on the skin, put a few fruit pieces on it, and sprinkle with a few dried blueberries for decoration

    

13. 13 Put the filling on both layers and put the last layer on top. Decorate the surface with fruits

    

14. 14 I put the decorated Napoleon pastry on the mango slices with the flowers removed. Does it look more beautiful? !