Pumpkin bean paste bun

Overview

How to cook Pumpkin bean paste bun at home

Ingredients, steamed pumpkin puree, self-rising flour.
Set aside the bean paste filling.
Add sugar and self-rising flour to pumpkin puree.
Knead into dough and wait for fermentation. This step depends on your local temperature.
Take out the fermented dough, knead it and divide it into balls.
Roll out the bean paste filling into balls one by one.
Wrap into buns and wait for fermentation.
Pour cold water into the pot and steam for 15 minutes, then simmer for 5 minutes and it’s ready!
Finished product!