Tomato and egg fried rice

Overview

How to cook Tomato and egg fried rice at home

Tags

• staple food
• home cooking
• lunch
• dinner
• egg
• rice
• salt
• tomatoes

Ingredients

Steps

1. 1 The remaining rice, diced tomatoes, and eggs are ready.

   

2. 2 Heat oil in a pan, break in the eggs, and stir-fry quickly with a spatula.

   

3. 3 Add rice and stir-fry.

   

4. 4 Keep the heat on medium and stir-fry the rice until the grains are distinct.

   

5. 5 Add tomatoes, stir-fry and turn to high heat.

   

6. 6 Quickly stir-fry evenly, add a little salt and turn off the heat.

   

7. 7 Serve it out and it’s time to eat.