Su Xianzi handmade noodles

Overview

How to cook Su Xianzi handmade noodles at home

Roll out the dough thinly.
Cook cucumbers and mushrooms with appropriate amount of soy sauce, salt, chicken essence, and pepper. It is better if there are green onions. Thicken after cooking.
Fold the noodles and cut into noodles with a knife. At the same time, boil water in a pot.
After the water boils, add the noodles. When they float, add more water and add them for another three to five minutes.
Stir in the sesame seeds and finish. You can also try the celery shredded pork sautee, or add your favorite sauce according to your personal taste.