Bitter Melon Omelette

Overview

Heart fire is prone to hyperactivity in summer, and bitterness can relieve heat and dampness. Appropriate eating of bitter foods can restore the spleen and stomach's transport function and increase appetite.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• beginning of summer
• lunch
• bitter melon
• cooking wine
• egg
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Prepare two eggs, beat them, add salt, pepper and cooking wine and mix well.

   

3. 3 Wash the bitter melon, remove the stems, cut in half, remove the pulp, first cut into long strips, and then into small slices.

   

4. 4 Cut green onions into small pieces.

   

5. 5 Dice red bell pepper and set aside.

   

6. 6 Add bitter melon slices and chopped red pepper to the eggs and continue to mix.

   

7. 7 Heat a pan, pour in the bitter melon and egg liquid, and slowly fry over low heat until the bottom is solidified.

   

8. 8 Flip over and continue to fry the other side. Fry both sides until golden brown. Take it out and place it on the chopping board. Cut it into small pieces and put it on a plate.