Christmas Donuts

Overview

Christmas is next week, have you started preparing holiday gifts and delicacies? Today I will introduce to you how to make a donut that is cute and full of festive atmosphere. It does not require kneading dough, beating eggs, nor frying or oven. It can be made at home in ten minutes. It is convenient, fast and delicious. Let’s take a look at how to do it next. Machine used: modern multifunctional sandwich machine (replaceable donut pan) (the marked dosage can make five plates, about 20 pieces)

Tags

• baking
• afternoon tea
• baking powder
• cake flour
• chocolate
• decorative sugar
• egg
• matcha powder
• white sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Have all kinds of materials ready.

   

2. 2 Mix milk, caster sugar, and vegetable oil.

   

3. 3 Then beat in the eggs and mix well, sift in the low-gluten flour, baking powder and matcha powder mixture, and mix well until a fine paste forms.

   

4. 4 Pour into the donut pan of a modern sandwich maker (this pan is replaceable and has a non-stick coating for easy release).

   

5. 5 Press the upper cover, fasten the buckle on the handle, turn on the power, and the indicator light on the cover shows that it is heating. Let the heating process complete once, do not open the lid, continue to wait for a while, the heating will be repeated, and then turn off the machine halfway through heating.

   

6. 6 Place the finished donuts on a drying rack to cool.

   

7. 7 Put a small piece of chocolate into a piping bag, heat it in a microwave over low heat for about 20 seconds, until it melts into a liquid state, cut small slits and draw a continuous W shape on the donut

   

8. 8 Then pick up the donuts, dip them in the decorative sugar, and place them on a drying net to cool and solidify.