Sautéed Chicken with Scallion Sauce

Overview

How can we celebrate Chinese New Year without chickens? Xianglu Scallion Chicken is a very delicious chicken. The method is simple, the ingredients are simple, and even beginners can operate it.

Tags

• hot dishes
• cantonese cuisine
• maternity
• spring recipes
• banquet dishes
• lunch
• cinnamon
• cooking wine
• first smoke the soy sauce
• ginger
• grass chicken
• msg
• sesame oil
• star anise
• salt

Ingredients

Steps

1. 1 Wash and drain the chicken,

   

2. 2 Prepare minced ginger and chopped green onion,

   

3. 3 Pour water into the pot, add star anise, cinnamon and green onion knots and bring to a boil,

   

4. 4 Add the chicken, bring to a boil over high heat, add cooking wine, bring to a boil, remove and rinse with cold water over the chicken skin, then bring to a boil over high heat, then remove and rinse with cold water, return to the pot and cook for 20 minutes, then turn off the heat and simmer until slightly cool.

   

5. 5 Remove and brush with sesame oil,

   

6. 6 Chop the chicken legs into pieces and put them into a basin,

   

7. 7 Pour a little sesame oil into a hot pan, add minced ginger in the warm oil and saute until fragrant, then add chopped green onion,

   

8. 8 Pour in appropriate amount of chicken stock and bring to a boil,

   

9. 9 Add salt and MSG to taste.

   

10. 10 First add the minced onion and ginger into the bowl and then add the first smoke.