Crown Cookies

Overview

The crown is a symbol of royal power, nobility, and wealth. It is usually made of precious metals and inlaid with gems. It is sparkling and gorgeous. This crown biscuit is delicious and beautiful, and is a gift for everyone who dreams of being a princess.

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Butter softened.

   

2. 2 Add sugar and beat briefly to incorporate air and make it fluffy.

   

3. 3 Add eggs and beat well.

   

4. 4 Sift in the flour.

   

5. 5 Form into a smooth dough.

   

6. 6 Roll it into a sheet and use a crown-shaped mold to press out the shape. I made two types of crown biscuits.

   

7. 7 Place the matching icing sugar sieve on top.

   

8. 8 Dip a brush into cocoa powder and brush evenly, then remove the powdered sugar sieve.

   

9. 9 Do the same for the other shape.

   

10. 10 It's all done, put it on the baking sheet

    

11. 11 Put it in the preheated oven and heat it up and down to 175 degrees for 18 to 20 minutes.

    

12. 12 Take it out of the oven and let it cool before eating.