Barbecue pork buns

Overview

As one of the most common and popular tea snacks, barbecued pork buns are very popular with children and have become the protagonist of many teahouses. In Guangdong, barbecued pork buns are not just a snack, they also symbolize unity, harmony and connotation. Some people say that the meaning of tolerance is reflected in the inner structure of the outside of the barbecued pork bun.

Tags

• hot dishes
• all-purpose flour
• barbeque pork
• clear water
• cornstarch
• oyster sauce
• sesame oil
• white sugar
• yeast
• milk
• soy sauce
• tomato sauce

Ingredients

Steps

1. 1 Pour the flour into the mixing bowl, add the milk and yeast and mix well with chopsticks

   

2. 2 Move to a kneading mat and knead into a smooth dough, cover with plastic wrap and ferment

   

3. 3 Use the fermentation time of the dough to make the barbecued pork filling: take a small bowl and pour 3 tablespoons of sugar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of tomato sauce, and a little sesame oil to make a sauce

   

4. 4 Cut the barbecued pork into cubes and set aside

   

5. 5 Heat oil in a wok, add in diced barbecued pork and stir-fry for a while

   

6. 6 Pour in the previously prepared sauce and continue to stir-fry

   

7. 7 Mix the cornstarch and water well, then pour it into the wok and stir-fry quickly

   

8. 8 Stir well and set aside

   

9. 9 Let the dough rise until doubled in size

   

10. 10 Roll it into long pieces and divide into small sections

    

11. 11 Use a rolling pin to roll it out

    

12. 12 Wrap in barbecued pork filling

    

13. 13 After wrapping, cover with parchment paper and place in a warm place to wake up for 20 minutes

    

14. 14 After the water boils, steam over high heat for fifteen minutes (the steaming time for meat stuffed buns is shorter than that for plain buns)

    

15. 15 After steaming, leave the lid open for five minutes and then open it. The thin-skinned stuffing you made is so satisfying~ Haha😊