Spicy Clam Fried Rice Cake

Overview

How to cook Spicy Clam Fried Rice Cake at home

Tags

• hot dishes
• chicken essence
• clam
• cooking wine
• onions
• spicy sauce
• ginger
• green pepper
• rice cake
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Boil the rice cake in water until it is 8 minutes cooked

   

3. 3 Drain and set aside

   

4. 4 Stir-fry dried chili, onion, ginger and garlic until fragrant

   

5. 5 Add clams, add cooking wine and light soy sauce and stir-fry

   

6. 6 When it is slightly open, add the spicy sauce and stir well

   

7. 7 Add rice cakes and green pepper to taste and serve

   

8. 8 Spicy Clam Fried Rice Cake