Red Date Hair Cake

Overview

How to cook Red Date Hair Cake at home

Tags

Ingredients

Steps

  1. Put low-gluten flour, brown sugar, warm water, and yeast into a basin and mix well, stir into a paste, and ferment.

  2. Cover with plastic wrap and ferment until doubled in size and the inside becomes honeycomb-like, about 40 minutes.

  3. The fermented batter is stirred again to deflate.

  4. Prepare a two-inch hair cake mold (or use a disposable small paper cup)

  5. Cover each mold with oil paper

  6. Divide the batter equally into each mold and sprinkle some chopped red dates on top for decoration.

  7. Pour hot water into the pot and steam for 12 minutes. The steamed cake will be very chewy and chewy.

  8. Steamed

  9. Break it apart and look at the internal organization.