Wine Vanilla Head

Overview

Rinse the grass heads in cold water, wash them, add salt and saute the garlic until fragrant. Put the grass heads into the pot and immediately add two spoons of white wine and one spoon of soy sauce. Cover the pot. When it opens in less than 30 seconds, stir the grass heads and start burning. The grass is cooked and plated.

Tags

• hot dishes
• home cooking
• caotou
• garlic
• liquor
• soy sauce

Ingredients

Steps

1. 1 Rinse the grass head with cold water and wash it clean

   

2. 2 Garlic, salt and sauté the herbs and add to the pan

   

3. 3 Immediately add two tablespoons of white wine and one tablespoon of soy sauce. Cover the pot.

   

4. 4 When it opens in less than 30 seconds, stir the grass heads and start burning.

   

5. 5 The grass is cooked and plated.