Rose Cheese Salt Soft European Bread Depp Baking Laboratory

Overview

Rose Salt Cheese Soft European Bread This bread has a typical soft European bread style, and the unique rose salt is the icing on the cake. Simple ingredients can make delicious bread, that is, this Rose Salt Cheese Bread Recipe: 350g water, 5g yeast, 10g rose sea salt, 300g high-gluten flour, 200g low-gluten flour, 50g honey, 15g germ powder, 160g diced cheese, Walnut kernels 100g Cereal nuts 100g

Tags

• baking
• cereal nuts
• diced cheese
• germ powder
• high gluten flour
• honey
• low gluten flour
• rose sea salt
• walnut kernels
• yeast
• water

Ingredients

Steps

1. 1 Put rose salt into water and dissolve evenly;

   

2. 2 Add honey and stir;

   

3. 3 Add yeast and mix well;

   

4. 4 Add the liquid ingredients to the high-gluten flour, low-gluten flour, and germ powder and mix;

   

5. 5 Knead until the surface is smooth, about 5 minutes;

   

6. 6 Take it out and place it in a warm and humid environment for 30 minutes;

   

7. 7 Divide into 200g pieces, roll into balls, and let rest for 10 minutes;

   

8. 8 Roll it out, spread it with diced cheese and walnut kernels, and roll it into a cylindrical shape;

   

9. 9 Spray water on the surface and soak it with grain;

   

10. 10 Final proofing for 45 minutes;

    

11. 11 Put it into the Depp oven baking mode at 185 degrees and bake for 20 minutes;