Toast eggs

Overview

Super simple, quick breakfast in ten minutes

Cut the toast and remove the edges
Cut the toast in half and beat the eggs
Pass the toast into the egg liquid, put a little oil in the pan, and cut it over low heat
Fry both sides until golden brown, remove from the pan, and sprinkle with a little tomato sauce
Pair it with a bowl of porridge, and you have a perfect breakfast in ten minutes