Homemade scallion oil

Overview

Scallion oil has a fragrant smell and contains pungent volatile oils and capsaicin, which can remove the fishy smell and greasy smell, thereby producing a special aroma. It has a positive effect on increasing appetite and is perfect for cooking seasoning.

Tags

• home cooking
• homemade sauce
• green onions
• onions
• star anise
• zanthoxylum bungeanum
• vegetable oil

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Cut green onions and onions into small pieces

   

3. 3 Pour an appropriate amount of vegetable oil into the pot

   

4. 4 When the oil is still hot, pour in all the seasonings

   

5. 5 Heat over medium heat until the oil boils

   

6. 6 Then reduce the heat to low and simmer until the green onions turn brown, then turn off the heat

   

7. 7 After cooling, remove the residue to obtain scallion oil