Mid-Autumn Mooncake Fillings——————【Homemade Fine Red Bean Paste】

Mid-Autumn Mooncake Fillings——————【Homemade Fine Red Bean Paste】

Overview

How to cook Mid-Autumn Mooncake Fillings——————【Homemade Fine Red Bean Paste】 at home

Tags

Ingredients

Steps

  1. Soak red beans for 1 hour in advance

    Mid-Autumn Mooncake Fillings——————【Homemade Fine Red Bean Paste】 step 1

  2. Pour into the pressure cooker and add water

    Mid-Autumn Mooncake Fillings——————【Homemade Fine Red Bean Paste】 step 2

  3. Add water and soak the red beans 1 or 2 cm, then select the "Bean" function key

    Mid-Autumn Mooncake Fillings——————【Homemade Fine Red Bean Paste】 step 3

  4. After about 40 minutes, you can open the lid and the red beans will have absorbed the water

    Mid-Autumn Mooncake Fillings——————【Homemade Fine Red Bean Paste】 step 4

  5. Put it into the blender in batches and stir. If it cannot start, add water appropriately until it starts and blend until smooth.

    Mid-Autumn Mooncake Fillings——————【Homemade Fine Red Bean Paste】 step 5

  6. This is the red bean paste that has been mixed.

    Mid-Autumn Mooncake Fillings——————【Homemade Fine Red Bean Paste】 step 6

  7. Heat oil in a pan, add red bean paste, stir constantly, add sugar, and half a spoonful of salt

    Mid-Autumn Mooncake Fillings——————【Homemade Fine Red Bean Paste】 step 7

  8. After cooling, put it in a fresh-keeping bag and you can make buns.

    Mid-Autumn Mooncake Fillings——————【Homemade Fine Red Bean Paste】 step 8