Chive Omelette

Overview

How to cook Chive Omelette at home

Crack the eggs into a bowl, add chopped chives and mix with the eggs, add a spoonful of salt and mix well.
Heat the oil pan, pour in the corn oil, and pour in the egg and chive paste.
Flip over to the other side and continue frying until both sides are slightly brown.
Pour into bowls, picture of finished product.
Finished product picture!
Finished product picture!