Stir-fried baby cabbage with black fungus
Overview
How to cook Stir-fried baby cabbage with black fungus at home
Tags
Ingredients
Steps
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Ingredients: Baby cabbage.
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Black fungus (soaked and washed).
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Wash the baby cabbage and take it out.
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Place on the cutting board and cut.
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Blanch the black fungus in boiling water and take it out.
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Heat oil in a pan, add chopped baby cabbage and stir-fry until cooked through.
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Then, add the blanched black fungus, add some salt and chicken essence, stir well and serve.