Chopped pepper seafood mushroom
Overview
Chopped pepper seafood mushrooms with bright color, fresh mushrooms and spicy and sour aftertaste
Tags
Ingredients
Steps
-
Seafood mushrooms, cut off the roots;
-
Wash the branches.
-
Cook in boiling water with oil and salt.
-
Drain and put into a plate;
-
Sprinkle scallions, chopped chili sauce, and garlic on the surface, and drizzle with steamed fish soy sauce;
-
Heat the oil until it smokes, then pour it on top.