Scrambled eggs with carrots and green peppers
Overview
How to cook Scrambled eggs with carrots and green peppers at home
Tags
Ingredients
Steps
-
Slice carrots and green peppers.
-
Crack a large duck egg into a bowl, add salt, cooking wine, and a little water and beat into egg liquid.
-
Heat the oil in a pan, pour in the egg liquid, fry until solidified, and serve.
-
Add additional oil to the pot, add carrots and stir-fry for a while.
-
Add green pepper and fry for about 1 minute.
-
Add the fried duck eggs, add appropriate amount of salt and oyster sauce to taste and stir well.
-
Finished product.