Scallion oil noodles

Overview

How to cook Scallion oil noodles at home

Tags

• staple food
• noodles
• home cooking
• light soy sauce
• oil
• old soy sauce
• onions
• white sugar

Ingredients

Steps

1. 1 Boil the water, put the noodles in and cook, take out the cold water

2. 2 Put the oil into the pot and fry the green onions slowly over low heat

3. 3 Fry until the green onion is slightly brown

4. 4 Add one spoon of sugar and three spoons of light soy sauce

5. 5 Bring 1 tablespoon of dark soy sauce to a boil over medium heat and then turn off the heat

6. 6 Pour the scallion oil into the bowl

7. 7 Then add the noodles and mix well

8. 8 You can try to see if the salt taste is enough, then you don’t need to add salt