Pearl meatballs

Overview

Mom’s dish that has the most New Year flavor. When it comes to the most New Year flavor, this pearl meatball dish, which symbolizes reunion, is well deserved. It is also a dish that I must make every Spring Festival. The little one likes it very much. Crunchy and sweet water chestnuts are added to the minced meat, which makes it more delicious. If I make it for the elderly, I will replace it with potatoes, which are very soft and glutinous.

Tags

• snacks
• home cooking
• glutinous rice
• horseshoe
• light soy sauce
• minced meat
• oyster sauce

Ingredients

Steps

1. 1 Soak the glutinous rice overnight in advance.

   

2. 2 Add salt and cooking wine to the minced meat. Light soy sauce, oyster sauce, ginger and green onion, egg white.

   

3. 3 Drain and drain.

   

4. 4 Beat in one direction.

   

5. 5 Wash the water chestnuts, peel them and cut them into small cubes.

   

6. 6 Add to the minced meat and mix well.

   

7. 7 Prepare a plate and grease it with a little oil.

   

8. 8 Use a spoon to take an appropriate amount of meat filling and place it in the palm of your hand, and use a spoon to help form the dough into a round shape.

   

9. 9 Roll it in the glutinous rice so that it is covered with glutinous rice.

   

10. 10 Then take it back to the palm of your hand and use a spoon to make it rounder.

    

11. 11 Make all the meatballs in turn and place them on a greased plate.

    

12. 12 Put in a steamer and steam until cooked.