Tomato-roasted potatoes

Overview

This dish is very suitable for summer. It is sweet and sour, suitable for all ages, and easy to prepare

Wash the potatoes and tomatoes, slice and dice them respectively, rinse the potatoes in water
Chop the onion and garlic and set aside. Add two tablespoons of light soy sauce and half a spoon of sugar to the appropriate amount of water to make a juice and set aside
Heat oil in a pot over medium heat, add potatoes and stir-fry for a few minutes until they change color and serve
Heat oil in the pot, add onion and garlic and sauté until fragrant
Pour in the tomatoes and stir-fry for a while
Pour in potatoes and continue to stir-fry, add appropriate amount of pepper
Pour in the soup, cover the pot and simmer for about 6 minutes, add chicken essence
Turn off the heat and serve