Original cookies

Overview

The quality of the cookies depends mainly on how well the butter is whipped.

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• egg
• low gluten flour
• vanilla extract
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Soften the butter and add powdered sugar

   

3. 3 Add fine sugar and beat

   

4. 4 Beat the butter until it swells in volume and becomes slightly lighter in color

   

5. 5 Add the egg liquid in three batches and beat evenly with a whisk. Each time, wait until the butter and eggs are completely combined before adding the next one

   

6. 6 Add low-gluten flour to the butter paste and stir evenly with a spatula

   

7. 7 Fill the cookie batter into a piping bag, line a baking sheet with parchment paper, squeeze the cookies evenly onto the baking sheet, and bake in a preheated 190-degree oven for about 15 minutes

   

8. 8 The baked cookies can be eaten after cooling. If you cannot eat them, they can be stored in a sealed container