Meat floss rolls
Overview
Who can resist the temptation of soft and sweet bread, especially bread with meat floss. The meat floss is also made by ourselves, so you can rest assured of the ingredients.
Tags
Ingredients
Steps
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Except for the butter, put the liquid part of the bread ingredients into the bread barrel first, and place the salt and sugar diagonally.
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Finally add the flour and milk powder, and then bury the yeast into the flour.
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Select two dough kneading programs to knead into dough.
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Add the softened butter at room temperature and continue kneading the dough by selecting two kneading programs.
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The fermentation time is about an hour, and the dough has doubled in size. Dip your fingers in flour and press the dough until the hole does not shrink or collapse.
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Take out the dough, use a rolling pin to release the air inside the dough, and roll it into a round shape. Divide the dough into 12 equal pieces, cover with plastic wrap and rest for 15 minutes.
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Set aside meat floss and salad dressing.
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Then take a small piece of dough and roll it into an oval shape. Spread a layer of salad dressing on the upper two-thirds of the dough sheet, and layer the meat floss.
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Roll up from top to bottom. Arrange the shaped dough neatly into the baking pan, leaving even gaps in the middle.
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Place in the oven to rise until doubled in size. After the second hair is finished, brush an appropriate amount of egg wash on the surface.
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Preheat the oven to 180 degrees, with upper and lower heat, middle layer, and bake for about 25 minutes.
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Immediately after taking it out of the oven, unmold it and place it on a baking sheet to cool. It's fluffy and soft, with excellent internal structure.
