Mini donut cake

Overview

Donuts have always been children's favorite, but donuts in bakeries are fried, and the oil may be reused. Long-term consumption is harmful to health. This recipe is based on a senior senior in Meitian. The portions have been increased or decreased. I hope to make pastries that are easy to learn, attractive and attractive to children for everyone to discuss and exchange.

Tags

• afternoon tea
• baking powder
• cake mix
• dark chocolate (for decoration)
• decorative sugar granules
• egg
• salad oil
• white sugar
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients, sift cake flour (or cake flour) and baking powder and mix well.

   

2. 2 Break the whole eggs into a water-free and oil-free basin, add sugar and a little lemon juice and beat.

   

3. 3 Beat whole eggs.

   

4. 4 Beat the whole eggs until the egg liquid is more than 2 times fluffy and becomes lighter in color. Pour in the sifted mixed cake flour and baking powder, and stir evenly.

   

5. 5 Pour in the prepared salad oil (I used olive oil).

   

6. 6 Put the mixed egg mixture into a piping bag and slowly pipe it into the mini donut mold.

   

7. 7 Pour the egg batter into the donut mold and the oven can begin to preheat.

   

8. 8 Before putting it in the oven, tap the mold on the table a few times to release any bubbles.

   

9. 9 Bake the mini cake donuts at 180 degrees for 15 minutes.

   

10. 10 Prepare the chocolate syrup to decorate the donuts, put an appropriate amount of chocolate pieces into a piping bag and soften the chocolate with hot water.

    

11. 11 Sift some powdered sugar on it and squeeze it on in any pattern you like.

    

12. 12 Decorate slightly with decorative sugar granules.

    

13. 13 Colorful donuts that everyone will love are ready.

    

14. 14 Lovely delicious donuts.