Green onion bread rolls
Overview
This bread has always been children's favorite breakfast. Every morning when they wake up for breakfast, the bread is paired with a glass of milk to meet the nutritional needs of the day. The children are healthy and the mother is assured!
Tags
Ingredients
Steps
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Take out the fermented dough, press to deflate, cover with plastic wrap and let rest for about 15 minutes!
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Use a rolling pin to roll the dough into the size of a baking pan, place it on the baking pan, and brush with egg wash! Put it in the oven for 2 fermentations, about 40 minutes!
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Use a rolling pin to roll the dough into the size of a baking pan, place it on the baking pan, and brush with egg wash! Put it in the oven for 2 fermentations, about 40 minutes!
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During the fermentation process, wash and chop the green onions, chop the sausages and set aside, and prepare the black cooked sesame seeds!
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Fermented noodles, topped with green onions, chopped sausage, and cooked sesame seeds! Put it in the preheated oven at 180 degrees, and the bread will be baked in about 20 minutes!
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After the bread comes out of the oven, turn it over while it's hot, spread salad dressing on it, sprinkle pork floss, and quickly roll it up to shape!
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Cut off both ends of the finished bread and cut them into several sections!
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Spread salad dressing on the sides, stick on the meat floss, and the rolls are ready!
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The rolls are ready, check out how delicious they are!
