Crispy fish

Overview

Crucian carp has many bones and is very dangerous for babies. What should you do? Make crispy fish. The bones are so crispy that they can't be pricked no matter what, and they also have calcium supplements.

Tags

• hot dishes
• home cooking
• beer
• cooking wine
• crucian carp
• light soy sauce
• sugar
• vinegar
• pepper
• salt

Ingredients

Steps

1. 1 Wash the fish, remove its head and fins.

   

2. 2 There is a black film in the fish belly, it must be cleaned

   

3. 3 Add a little cooking wine and pepper and marinate for a while

   

4. 4 In the pressure cooker, place a layer of onion and ginger

   

5. 5 Place the crucian carp on top

   

6. 6 Pour a bottle of beer into the pot

   

7. 7 Add appropriate amount of water, appropriate amount of salt, light soy sauce, and sugar

   

8. 8 Add more vinegar than this, bring to a boil over high heat, turn to low heat, wait for an hour, then turn off the heat. Take out of the pot

   

9. 9 The taste is sour and sweet, and the fish bones are all crispy. You can eat the whole fish without any scruples, and you will no longer be afraid of being stung. My son’s favorite