Fried buns

Overview

I have always made steamed buns. In fact, I have just learned how to steam steamed buns, and sometimes they are not steamed very well. Let's try the pan-fried dish. The crispy layer is really fragrant and the meat filling is tender. My daughter kept praising how delicious it is.

Tags

• staple food
• home cooking
• all-purpose flour
• corn starch
• edible oil
• egg
• light soy sauce
• minced pork
• onions
• oyster sauce
• yeast
• salt

Ingredients

Steps

1. 1 Prepare the flour, take a small bowl and mix the yeast with warm water.

   

2. 2 Pour in warm water mixed with yeast and stir into dough.

   

3. 3 Knead into a smooth dough and cover with plastic wrap or warm cloth for fermentation.

   

4. 4 Beat an egg into the minced meat paste.

   

5. 5 Add light soy sauce, oyster sauce, cooking wine, refined salt and chopped onions, stir well.

   

6. 6 Prepare chopped chives and sesame seeds.

   

7. 7 Let the dough rise until 1.5 to 2 times in size.

   

8. 8 Take it out, deflate it, knead it into long strips, and cut into pieces.

   

9. 9 Put appropriate amount of meat filling.

   

10. 10 Make a pleat first.

    

11. 11 The thumb of the right hand is on the inside and outside of the bun, the index finger is on the outside, push it back, and the index finger and thumb of the left hand are pinched together.

    

12. 12 Be a little tighter when pushing. The finished buns.

    

13. 13 The green dough that is prepared in sequence is left to rest for about 20 minutes until it rises.

    

14. 14 Pour oil into the pan, heat it and place the buns.

    

15. 15 Fry for a while and add flour water (1 tablespoon flour and half a bowl of water).

    

16. 16 Cover the pot and fry over low heat.

    

17. 17 After the water dries up, sprinkle with chopped chives and sesame seeds and cook over low heat.

    

18. 18 Fry until the bottom of the buns is slightly brown.