【Honey Sponge Cake】——full of childhood memories

Overview

Although this cake today only uses simple ingredients, the egg fragrance after it comes out of the oven is mixed with the faint aroma of honey, which is exactly the taste I remember when I was a child. . . When talking about cakes, the first thing that everyone thinks of is chiffon cake, but this time I made another kind - sponge cake. People call chiffon cake Qi Feng or Qi Feng, because it is not easy to succeed, but the sponge cake I made today can be easily successful as long as you pay attention to a few points (detailed explanation at the end)~ Ingredients: 150g low-gluten flour, 125g fine sugar, 5 eggs, 35g corn oil, 25g honey

Tags

• baking
• children
• cake
• afternoon tea
• corn oil
• egg
• honey
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Crack the eggs into a basin and add honey

   

2. 2 Beat evenly

   

3. 3 Place the egg-beating basin into warm water, add sugar in batches and beat the egg liquid

   

4. 4 Whip until thick and the traces of dripping egg paste are difficult to disappear;

   

5. 5 Pour the corn oil into the basin

   

6. 6 Use a spatula to quickly stir evenly

   

7. 7 Sift in low-gluten flour

   

8. 8 Mix well

   

9. 9 Pour the mixed cake batter into a square plate lined with greaseproof paper

   

10. 10 Place in the middle rack of the preheated oven at 180 degrees for 35 minutes

    

11. 11 Immediately after taking out the oven, unmold the cake and place it upside down on a drying net, remove the parchment paper, let cool and then cut into pieces