Braised herring

Overview

How to cook Braised herring at home

Tags

• hot dishes
• home cooking
• black carp
• garlic
• onions
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and dry herring

   

2. 2 Sauté onion, ginger and garlic until fragrant

   

3. 3 Add the herring and fry both sides

   

4. 4 Add soy sauce and water, bring to a boil and then turn to low heat

   

5. 5 Add a small amount of salt during the juice collection process, and add sugar after a while

   

6. 6 After harvesting the juice, you’re done!