Cold beef tendon noodles

Overview

How to cook Cold beef tendon noodles at home

Tags

• noodles
• balsamic vinegar
• beef tendon noodles
• chili oil
• cooked sesame seeds
• coriander
• cucumber
• garlic
• msg
• oyster sauce
• spinach
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the beef tendon noodles in water beforehand

   

2. 2 Cut the spinach, coriander, and cucumber as shown in the picture, chop the garlic and set aside, and shred the cucumber (I forgot to take a photo of the cucumber)

   

3. 3 If the beef tendon noodles are soaked and cooked, they will become hard after being exposed to cold water because they are served cold. At this time, they need to be cooked for a while

   

4. 4 Drain the noodles into cold water, add all the seasonings and minced garlic

   

5. 5 Mix well and serve! !