Black Pepper Bolognese Pasta

Overview

Pasta can be savored as slow food in a Western restaurant or as a quick snack for a busy day. Because of his openness and tolerance, he is loved by thousands of people.

Ingredients

Beef Appropriate amount
Butter Appropriate amount
Heinz ketchup Appropriate amount
Italian Fusilli Appropriate amount
Italian spices Appropriate amount
Olive oil Appropriate amount
Onions Appropriate amount

Shredded Parmesan cheese Appropriate amount (optional)
black pepper Appropriate amount
chopped basil Appropriate amount
garlic Appropriate amount
salt Appropriate amount
tomatoes Appropriate amount

Steps

Prepare materials.
Heat the wok, add butter, onion, beef, stir-fry until color changes, then add garlic, Italian spices, black pepper, and basil.
Add tomatoes and sauté until soft. Add appropriate amount of salt.

$Black Pepper Bolognese Pasta step 3$
Add tomato paste and stir-fry.
Boil the noodles until cooked through, about 8 minutes. Remove and stir in a little olive oil.
Finished product. If grated Parmesan cheese is sprinkled on top, the flavor will be even better.

Overview

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Ingredients

Steps