Kimchi with black bean sauce

Overview

How to cook Kimchi with black bean sauce at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• cooking wine
• dried chili pepper
• jinchang fish
• light soy sauce
• oil
• oyster sauce
• shredded ginger
• tempeh
• salt

Ingredients

Steps

1. 1 Prepare a little tempeh, an appropriate amount of dried chili peppers, 5-6 leeks, and a little shredded ginger.

2. 2 Clean the inside of Wuchang fish.

3. 3 Then make a few cuts to make it easier to taste.

4. 4 Heat an appropriate amount of oil in the pot.

5. 5 Pour Wuchang fish into the pan and fry until golden brown on both sides.

6. 6 Add the dried chili pepper and black bean paste to the pot and stir-fry until fragrant.

7. 7 Put the Jinchang fish into the pot, add shredded ginger, pour in an appropriate amount of water, add cooking wine, an appropriate amount of salt, soy sauce, and a little oyster sauce.

8. 8 Cover the pot and simmer for about 18 minutes, gently turning the fish over halfway through.

9. 9 Add leeks.

10. 10 Ready to serve.