Red bean paste filling

Overview

After learning how to make mooncakes, I made a lot of mooncakes at home this year. Naturally, I also DIYed the mooncake fillings. The amount of sugar and oil can be adjusted according to the taste of my family. It is delicious, not greasy, and healthy and safe to eat

Tags

• pastries
• baking
• children
• mid-autumn festival
• mooncakes
• corn oil
• flour
• red beans
• soft white sugar

Ingredients

Steps

1. 1 Soak red beans overnight in advance

   

2. 2 Add an appropriate amount of water to the pot, cook the red beans, and cook until they turn into red bean paste when pressed lightly with a spatula

   

3. 3 Crush the cooked red beans into a puree with a spatula, add sugar and stir well

   

4. 4 Add the corn oil in batches, frying each time until it is completely blended with the red bean paste

   

5. 5 Add appropriate amount of flour and stir well

   

6. 6 Stir-fry until the bean paste filling does not stick to the pan

   

7. 7 . Let the fried bean paste cool and store it in the refrigerator. Just take it out and defrost it in advance before use