Sweet potato rice
Overview
When I was a child, I loved sweet potatoes. Every time, my grandfather would wet the sweet potatoes with water, wrap them in paper, and then bake them in the ashes of firewood. Not long after, the two sisters who were playing wildly outside smelled the fragrant roasted sweet potatoes and walked towards grandpa's house... Grandpa is gone now, but every time he eats sweet potatoes, he will think of grandpa~ That's the smell of grandpa. The whole body of sweet potato is a treasure. Sweet potato leaves can be used for cooking, and sweet potatoes can be used to cook rice, porridge, and sweet potato cakes and sweet potato pancakes. Today, I will introduce to you the simplest sweet potato rice. I hope you like it!
Tags
Ingredients
Steps
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Prepare two sweet potatoes and peel them.
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Peeled sweet potatoes and cut into small pieces.
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Using a two-meter cup, measure 2/3 cup of rice. (Eating capacity for three adults)
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Wash the rice twice and wash the rice and sweet potatoes gently with your hands. No need to rub with hands. Otherwise, the nutrients of the rice will be lost!
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Turn on the power and press the cooking button. What I have at home is the simplest mechanical version of the rice cooker.
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When the button jumps to the keep warm state, press the cooking button again and let it sit for a few minutes. The bottom of the sweet potato rice cooked in this way can also form a crispy rice cake!
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Fragrant sweet potato rice is ready!
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Come and try a small bowl first!
