Sweet and Sour Fish with Pineapple

Overview

How to cook Sweet and Sour Fish with Pineapple at home

Tags

• hot dishes
• flour
• sugar
• sweet potato sauce
• white vinegar
• grass carp
• minced garlic
• pineapple
• salt

Ingredients

Steps

1. 1 Cut the pineapple into cubes and soak in salt water for later use.

   

2. 2 Take the meat from the grass carp, cut it with a flower knife, and cover it with flour.

   

3. 3 Fry in oil pan until golden brown and take out

   

4. 4 In another pan, sauté the garlic until fragrant, add the pineapple cubes and stir-fry until it changes color.

   

5. 5 Add sweet potato paste, white sugar, white vinegar and a little water starch, bring to a boil, and pour it over the fish.