Nono's vegetable bibimbap

Overview

I only have some small green vegetables at home. If I don’t want to go to the vegetable market, I can just make them like this. I don’t know what to do?

Tags

• staple food
• fresh chicken juice
• green vegetables
• rice
• sausage
• salt

Ingredients

Steps

1. 1 Cut the only vegetables and sausages at home into small pieces and set aside

   

2. 2 Cook the rice first, using less water than usual

   

3. 3 Put the pot on to cook, and the pot will smoke

   

4. 4 Pour the vegetables in and stir-fry until soft, add salt, fresh chicken juice and season

   

5. 5 Wait for the rice cooker to trip. Pour the fried vegetables into the rice cooker and stir evenly. Then close the lid and simmer for about 10 minutes. The delicious vegetable bibimbap is ready!