Shopee Seaweed Soy Milk

Overview

Fresh soy milk can be consumed in all seasons. Drinking soy milk in spring and autumn nourishes yin and moisturizes dryness, and reconciles yin and yang; drinking soy milk in summer can reduce heat and prevent heatstroke, produce fluid and quench thirst; drink soy milk in winter can dispel cold, warm the stomach, and nourish the body. In fact, in addition to the traditional soy milk, there are many varieties of soy milk. Red dates, wolfberries, mung beans, lilies, etc. can all be used as ingredients in soy milk. Soy milk can also be used for breakfast, it has nutritional value! Today I made a super calcium-supplementing nutritious soy milk, shrimp skin and seaweed soy milk.

Tags

• dessert
• drinks
• homemade ingredients
• old man
• breakfast
• green onions
• rice
• seaweed
• shopee
• soybeans
• xiaomi

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Soak the seaweed in water and wash it.

   

3. 3 Soak the shrimp skin in water and wash.

   

4. 4 Cut green onions into finely chopped green onions.

   

5. 5 Wash the pre-soaked soybeans, millet, and rice and put them into the soy milk machine, and add water to the water level.

   

6. 6 Put the dried shrimps and seaweed into the soy milk machine, turn on the power, press the "Grain Soy Milk" button, and wait until the soy milk is made.