Fried pork slices with green pepper

Overview

Home-cooked stir-fries and meals. My son's favorite!

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• cornstarch
• garlic soy sauce
• lean pork
• light soy sauce
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Lean pork slices

   

2. 2 Add half a teaspoon of pepper

   

3. 3 Add half a teaspoon of chicken essence

   

4. 4 Add half a tablespoon of cooking wine

   

5. 5 Add a small teaspoon of cornstarch

   

6. 6 Mix well with chopsticks

   

7. 7 Wash and cut green pepper into pieces, remove seeds,

   

8. 8 Heat the pan with cold oil,

   

9. 9 Add green pepper and stir-fry evenly,

   

10. 10 Add 1 small teaspoon of salt and stir-fry evenly,

    

11. 11 Cover the pot and simmer for 1 minute

    

12. 12 After opening the lid, scoop out the green peppers and set aside

    

13. 13 Heat the pan with cold oil again

    

14. 14 Add the meat pieces and stir-fry evenly until the meat pieces are cooked,

    

15. 15 Pour in the freshly fried green pepper

    

16. 16 Add 3 tablespoons garlic soy sauce. Stir well again and remove from the pan.

    

17. 17 Finished product