Colorful pepper, king oyster mushroom

Overview

King oyster mushroom is an ingredient that I like to use very much. I don’t know what to buy. I took two home. They are delicious no matter how you toss them. Today’s combination uses green peppers and yellow peppers that are particularly rich in vitamins. Both peppers are not spicy, and children also like to eat them. Pleurotus eryngii is an ingredient that really tastes good. When you eat it, it is soft and tough. It has a light meaty aroma and does not feel greasy. I have been busy making autumn fat recently and have eaten too much fish and meat. When I suddenly ate this dish, it felt more delicious than anything else. It was especially popular when it was served.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• king oyster mushroom
• light soy sauce
• old soy sauce
• oyster sauce
• yellow pepper
• carrot
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients, just use half of the green and yellow peppers, and the amount of side dishes does not need to be large.

   

2. 2 Cut the king oyster mushroom into small pieces about one centimeter square, which can be slightly larger, but not too small.

   

3. 3 Remove the seeds from the green and yellow peppers, remove the thick white membrane inside, and cut them into pieces about the same size as king oyster mushrooms.

   

4. 4 The carrots are also cut into pieces about the same size as king oyster mushrooms. The remaining carrots and green and yellow peppers can be packed in fresh-keeping bags and stored in the refrigerator, otherwise they will easily oxidize and turn black. They should be used as soon as possible after refrigeration and cannot be stored for too long.

   

5. 5 First boil a pot of water, add carrot pieces and blanch them in the water. The carrots are not easy to cook, so it is better to boil them in advance. Although carrots can be eaten raw, in this dish, the taste of raw carrots is not very good.

   

6. 6 Heat the oil pan, add minced garlic, and stir-fry the king oyster mushrooms. Don’t use too much oil. It will be more fuel-efficient to use a non-stick pan.

   

7. 7 King oyster mushrooms will become soft after frying. After softening, add oyster sauce, light soy sauce, and braised soy sauce. Stir-fry until browned. Add appropriate amount of water and simmer briefly.

   

8. 8 Simmer for about three minutes. The heat should not be too high or too low, just medium heat. Then add green and yellow peppers and blanched carrots, stir-fry until the green and yellow peppers are heated and the color becomes brighter.

   

9. 9 Finally, just add a little salt according to your personal taste. Oyster sauce and light soy sauce are all salty, so you have to control the amount of salt yourself. If the taste is suitable for your family's taste, you don't need to add any more salt.