Brown Sugar, Red Date and Ginger Mother Tea

Brown Sugar, Red Date and Ginger Mother Tea

Overview

On a cold winter day, a cup of brown sugar, red dates and ginger tea is necessary🤗

Tags

Ingredients

Steps

  1. Wash red dates

    Brown Sugar, Red Date and Ginger Mother Tea step 1

  2. Remove the core of the red dates and cut into small pieces. Boil the red dates in water for five minutes and simmer.

    Brown Sugar, Red Date and Ginger Mother Tea step 2

  3. Wash and peel the old ginger

    Brown Sugar, Red Date and Ginger Mother Tea step 3

  4. Cut the peeled ginger into minced pieces

    Brown Sugar, Red Date and Ginger Mother Tea step 4

  5. After the ginger is processed, the dates absorb the water and become like this

    Brown Sugar, Red Date and Ginger Mother Tea step 5

  6. Chop the dates into jujube puree

    Brown Sugar, Red Date and Ginger Mother Tea step 6

  7. Add water to the pot in which the dates have been boiled, add grated ginger, pureed dates and brown sugar and heat

    Brown Sugar, Red Date and Ginger Mother Tea step 7

  8. Stir while heating, the sugar water will splash out during this process, be sure to protect your hands and arms

    Brown Sugar, Red Date and Ginger Mother Tea step 8

  9. Stir slowly and you will find that it will become thicker and thicker. Continue to cook and stir until the juice is reduced and dried. Let it cool, bottle it and store it in the refrigerator.

    Brown Sugar, Red Date and Ginger Mother Tea step 9

  10. Take a spoonful of hot water and brew it, take a sip and feel warm

    Brown Sugar, Red Date and Ginger Mother Tea step 10