Small twist

Overview

How to cook Small twist at home

Mix flour, sugar, peanut oil, water and form a dough, cover it with a damp cloth and let it rest for 30 minutes. Add sesame seeds to the dough and knead it into a cylindrical shape and divide it into small portions as shown in the picture.
After the small batch has risen for 15 minutes, press one end and shape it into a long strip. Then fold it in half and pinch the other side of the opening to rotate in the opposite direction to a certain extent. Then, hold the rotating head upward and continue rotating to twist it into a twist as shown.
Heat 20% of the oil in a pan over low heat, add the twists, fry until the twists change color slightly and then take them out.
Twist finished products