Braised prawns

Overview

How to cook Braised prawns at home

Tags

• hot dishes
• shandong cuisine
• pregnant women
• autumn recipes
• lunch
• cooking wine
• garlic
• lard
• light soy sauce
• onions
• starch
• sugar
• vinegar
• black pepper
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Choose fresh prawns and remove the shrimp whiskers

   

2. 2 In the second section, use a bamboo skewer to pick out the shrimp threads

   

3. 3 Pour vinegar, light soy sauce, salt, sugar, black pepper, and cooking wine into a bowl to make a braised sauce

   

4. 4 Prepare 50 grams of lard

   

5. 5 After the lard is hot, sauté the onion, ginger and garlic until fragrant

   

6. 6 Pour in the prawns and stir-fry, pour in the prepared braised sauce, cover the pot and simmer for a minute or two

   

7. 7 Plate it and it’s ready to eat